Dieta pagal kraujo grupę: pagardai ir prieskoniai
Pagardai ir prieskoniai | Kraujo grupė | |||
I (O) | II(A) | III (B) | IV(AB) | |
Baltasis actas | Neutralu | Vengti | Neutralu | Vengti |
Obuolių actas | Neutralu | Vengti | Neutralu | Vengti |
Vyno actas | Vengti | Vengti | Neutralu | Vengti |
Anyžiai | Neutralu | Neutralu | Neutralu | Vengti |
Bazilikas | Neutralu | Neutralu | Neutralu | Neutralu |
Cinamonas | Neutralu | Neutralu | Vengti | Neutralu |
Cukrus baltasis | Neutralu | Neutralu | Neutralu | Neutralu |
Cukrus rudasis | Neutralu | Neutralu | Neutralu | Neutralu |
Česnakai | Neutralu | Tinka | Neutralu | Tinka |
Dašiai | Neutralu | Neutralu | Neutralu | Neutralu |
Jūros druska | Neutralu | Neutralu | Neutralu | Neutralu |
Dumbliai (raudonieji) | Tinka | Neutralu | Neutralu | Neutralu |
Džemai, pastilės, vaisinės želė | Neutralu | Neutralu | Neutralu | Neutralu |
Imbieras | Tinka | Tinka | Tinka | Neutralu |
Gvazdikėliai | Neutralu | Neutralu | Neutralu | Neutralu |
Garstyčios | Neutralu | Tinka | Neutralu | Neutralu |
Kakava | Neutralu | Neutralu | Neutralu | Neutralu |
Kardamonas | Neutralu | Neutralu | Neutralu | Neutralu |
Kmynai | Neutralu | Neutralu | Neutralu | Neutralu |
Krapai | Neutralu | Neutralu | Neutralu | Neutralu |
Krienai | Tinka | Tinka | Tinka | Tinka |
Konservuoti produktai | Vengti | Vengti | Neutralu | Vengti |
Lauro lapeliai | Neutralu | Neutralu | Neutralu | Neutralu |
Mairūnas | Neutralu | Neutralu | Neutralu | Neutralu |
Majonezas | Neutralu | Vengti | Neutralu | Neutralu |
Marinuoti produktai | Vengti | Vengti | Neutralu | Vengti |
Medus | Neutralu | Neutralu | Neutralu | Neutralu |
Melasa | Neutralu | Tinka | Neutralu | Neutralu |
Melisa | Neutralu | Neutralu | Neutralu | Neutralu |
Mėtos | Neutralu | Neutralu | Neutralu | Neutralu |
Migdolų ekstraktas | Neutralu | Neutralu | Vengti | Vengti |
Miso (sojų pasta) | Neutralu | Tinka | Vengti | Tinka |
Muškato riešutas | Vengti | Neutralu | Neutralu | Neutralu |
Pankolis | Neutralu | Tinka | Neutralu | Neutralu |
Paprika | Neutralu | Neutralu | Neutralu | Neutralu |
Peletrūnas | Neutralu | Neutralu | Neutralu | Neutralu |
Petražolė | Tinka | Tinka | Tinka | Tinka |
Pipirai baltieji | Vengti | Vengti | Vengti | Vengti |
Pipirai juodieji | Vengti | Vengti | Vengti | Vengti |
Pipirai kari | Tinka | Neutralu | Tinka | Tinka |
Pipirai kvepiantieji | Neutralu | Neutralu | Vengti | Vengti |
Pipirnė | Neutralu | Neutralu | Neutralu | Neutralu |
Pomidorų padažas | Vengti | Vengti | Vengti | Vengti |
Rauginti produktai | Vengti | Neutralu | Neutralu | Vengti |
Raudonėlis | Neutralu | Neutralu | Neutralu | Neutralu |
Rozmarinas | Neutralu | Neutralu | Neutralu | Neutralu |
Salotų padažai | Neutralu | Neutralu | Neutralu | Neutralu |
Sojų padažas | Neutralu | Tinka | Vengti | Neutralu |
Svogūnų laiškai | Neutralu | Neutralu | Neutralu | Neutralu |
Šafranas | Neutralu | Neutralu | Neutralu | Neutralu |
Šalavijas | Neutralu | Neutralu | Neutralu | Neutralu |
Šokoladas | Neutralu | Neutralu | Neutralu | Neutralu |
Vanilė | Neutralu | Neutralu | Neutralu | Neutralu |
Vyno druska, vynakmenis | Neutralu | Neutralu | Neutralu | Neutralu |
Želatina | Neutralu | Vengti | Vengti | Vengti |